The price of lab-grown meat may need to drop again

The price of lab-grown meat has significantly dropped (1). In fact, the price has dropped 30,000 times in less than four years. In 2013, it cost around $325,000 to make a lab-grown burger (2). Now the cost is $11.36 or $44 a pound (3). However, as impressive as this price drop is, lab-grown meat is still[…]

Lab grown meat may turn out to be an absolute necessity

The biggest meat corporations are now waking up to the fact that meat production takes a massive toll on the environment. Meat giant Tyson Foods, Inc. recently launched a $150m venture capital fund on sustainable food (1). For example, part of the fund includes a 5% ownership stake in plant-based meat producer Beyond Meat. Animal[…]

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